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  • See Also: Brunch | Lunch | Dinner | Dessert | Wine List
    As with all of our menus, our delicious Dinner Menu is created by our chef using the finest ingredients, from fresh-grown vegetables and herbs from our garden and greenhouse, to exotic foods and spices from around the world!

  • Appetizers

  • Crispy Fried Calamari $10

    Field Greens, Charred Tomato Sauce, Tartar Sauce

  • Cider Glazed Chicken & Apple Spring Rolls $12

    Cilantro Yogurt Dipping Sauce

  • Cornmeal Crusted Fried Oysters $11

    Tequila-Orange Slaw, Chipotle Aioli

  • Hand Crafted Orange~Sage Open Ravioli $11

    Butternut~Beef Ragout, Cointreau Mascarpone, Shaved Grana Cheese, Brown Butter Broth

  • Truffle Goat Cheese & Taleggio Gratin $11

    Cracked Fennel Cracker Bread, Balsamic~Fig Compote, Kalamata Olive Puree

  • Salads

  • Pretty Girl Greens $10

    Valbreso Feta Cheese, Fondo Di Toscana Coppa, Toasted Pine Nuts, Capers, Croutons, White Balsamic Vinaigrette

  • Fuji Apple & Fennel $10

    Baby Arugula, Cabrales Cheese, Roasted Marcona Almonds, Maple Sherry Vinaigrette

  • Boston Bibb Salad $10

    Black Mission Figs, Goat Cheese, Crispy Onion Rings, Toasted Hazelnuts, Creamy & Very Garlicky Dressing

  • Classic Caeser Salad $10

    Romaine Hearts, CrispyCroutons, Shaved Grana Padano Cheese

  • Artisanal Pizzas

  • “Classic” Margherita Pizza /$13

    Fresh Plum Tomatoes, Sliced Fresh Mozzarella, Basil & Extra Virgin Olive Oil

  • B.L.T. Pizza $14

    Applewood Smoked Bacon, Plum Tomatoes, Ceasar Dressed Romaine, Parmesan Cheese, Shaved Grana Padano Cheese

  • P.J.’s Pie $14

    Kalamata Olives, Sun Dried Tomatoes, Feta Cheese, Roasted Garlic & Eggplant Puree

  • Dylan’s Flatbread $14

    Marsala Braised Sweet Italian Sausage, Marinated Roasted Red Peppers, Caramelized Onions, Parmesan & Mozzarella Cheese

  • Small Plates

  • Grilled Diver Sea Scallops $19

    Purple Peruvian Potatoes, Applewood Smoked Bacon & Brussels Sprout Hash, Upland Crest Salad, Pickled Red Onions, Pomegranate Reduction

  • Johnny’s Hand Crafted Spaghetti Carbonara$16

    Prosciutto, Sauteed Onions, Peas, Parmesan Broth

  • Fire Roasted Angus Burger /$14

    Grilled Portabella Mushroom,Gruyere Cheese, Crispy Onion Rings, Golden Fries

  • Moules & Frites /$13

    PEI Mussels Steamed in White Wine & Garlic Butter, Crispy Pommes Frites, Tarragon Aioli

  • Hand Crafted Black Truffle Tagliatelle Pasta $17

    Wild Mushroom Ragout, Baby Spinach, Parmesan Cheese, Lemon-Herb Mascarpone, Truffle Oil

  • Duck Confit Macaroni & Cheese /$18

    Roasted Poblano Peppers, Caramelized Shallots
    Smoked Cheddar, Parmesan Herb Crust

  • Main Courses

  • Rigatoni Bolognese /$18

    Lemon Herb Ricotta, Grated Parmesan Cheese

  • Pan Roasted Long Island Duck Breast /$27

    Braised Red Cabbage, Whole Grain Mustard Spatzle, Black Mission Fig Compote, Cider Reduction

  • Roasted Semi-Boneless Half Chicken /$23

    Grilled Asparagus, Buttermilk Mashed Potatoes, Pan Jus

  • Barbeque-Glazed Atlantic Salmon /$26

    Rock Shrimp, Smoked Bacon & Yukon Potato Hash & Sauteed Baby Spinach Lemon-Basil Creme Fraiche, Marsala Wine Reduction

  • Fire Roasted Fairview Beef Tenderloin /$31

    Sautéed Greens, Roasted Garlic, Parsnip &
    Truffle Oil Mashed Potatoes, Caramelized Cipollini &
    Mushroom Madeira Sauce

 
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